Served with miso dressing
Served with goma dressing
Served with crab stick & Thai sweet chilli dressing
Served with smoked beef & cheese bechamel sauce
Beef Sausage, sautéed mushroom, creamy scrambled eggs, grilled tomato, & toasted sourdough
Served with kaya jam, gula melaka, cinnamon dust, & tropical fruits
Tater Tots hash brown, chilli con carne, sunny side up, & cheddar cheese
Garlic butter rice, sliced rib-eye maranggi, & creamy scrambled eggs
Served with sambal matah, prawn, pickle, & prawn crackers
Served with kemangi, grilled chicken, pickles, & prawn crackers
Aromatic rice, fried dori, sambal matah, & sunny side up
Garlic butter rice, boneless chicken leg, & stir fried vegetables
Served with truffle cream & mixed mushrooms
Spaghetti, garlic, tomato cherry, sambal matah & prawn
Spaghetti, chilli oil, & tomato cherry
From a reviewer’s perspective, the menu at Titik Temu Coffee - M Bloc Space presents a well-rounded mix of comfort food and fusion-inspired dishes that make it suitable for any time of day. The salad selection offers a fresh start with Shirataki Beef Salad, Chicken Sesame Salad, and Green Thai Salad, each leaning toward light yet flavourful profiles. For a heartier morning or brunch option, the All Day Breakfast lineup includes classics like Croque Monsieur, Simple Breakfast, Kaya French Toast, and Potato Breakfast, balancing familiar Western staples with local café comfort. Moving into more substantial meals, the rice dishes stand out for their variety and bold flavours, featuring Beef Maranggi Bowl, Kecombrang Fried Rice, Green Chilli Fried Rice, Dori Sambal Matah Rice, and Kung Pao Chicken Rice, which together reflect both Indonesian influences and Asian fusion touches. Pasta options further expand the menu’s appeal, with creamy and aromatic choices such as Creamy Mushroom Tagliatelle, Balinese Aglio Olio, and Creamy Chilli Prawn, offering a satisfying alternative for those preferring Western-style mains. Overall, the menu feels thoughtfully curated, with enough diversity across salads, breakfast, rice, and pasta to cater to different cravings while maintaining a cohesive café identity centered on approachable, flavour-driven dishes.